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There is nothing like the taste of that smoker Grill or Wood-Fired Grill. Many people are turning to Gas Grills for convenience, but the true die hard smoker barbecue grill fan wants charcoal. He/She wants to sit back by the pool and smell
the aroma of good old charcoal or to put his/her favorite meat on the grill and relax. Now all you have to do is pick out that wonderful Charcoal Barbecue Pit, because we at the smokergrills.com give you the biggest selection of Charcoal BBQ Grills and backyard accessories to help you find the best.
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Cookshack Commercial Electric Smokers |
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Ovens produce hot- or cold-smoked foods by application of heat and wood smoke to meat, poultry, fish, vegetables, etc. Food cooks at a low temperature under static conditions. There are no drying drafts of air moving through the smoker. Product is tender, moist and has low shrink.
Smoker will cook at a selected temperature for a selected time ... then go to a selected holding temperature until it is shut off with the master switch. Controller may be customized; membrane keypad, cooking pre-sets, alarm cycle, 16 character LCD display, accurate temperature control, little chance of electrical interference, quick change module for easier serviceability. Smoke is created as wood smolders in its electrically heated wood box.
One pound of wood smokes 60 pounds of product. Tough, double-walled steel construction surrounds 1000 degree insulation. Smoker is energy efficient; it is not constantly reheating cool air. It remains cool on the outside. Surrounding air temperature is not raised. Cookshack smokers are designed to be used inside, with outside ventilation for smoke. Place under a hood, near an outside exhaust fan or attach a Cookshack Smokehood.
Meat drippings exit through a drain in the bottom of the smoker, into a drip pan for clean, safe operation. Inner accessories remove for easy cleaning. Safe, contained wood box slides out. Listed by the National Sanitation Foundation (NSF) and by Underwriters Laboratories (UL), U.S. and Canada.
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| Personal Guidance From the Owner on Smoker Type Grills: |
We at the smoker grill depot specialize in charcoal grills & smoker type barbecue grills. We sell smoker grills built to last a life time. These grills are capable of high-temp grilling, medium temp, and old time barbecueing with that old wood fired smoker box for low temp smoking. We feature barbecue grills with ash pans, multi-level adjustable coal trays, air intake controls, and commercial grade cooking grids. Here at our store we carry a variety of barbecues even for the most discriminating chef. |
The Texas Pit Master Smoker and Charcoal Grills are some of our most incredible barbecue grills because if you don't feel like smoking or slow cooking, then you can fire up the gas grill on the other end and cook your steaks with the infared burners in about five minutes (Look out Ruth's Chris!). You can order these grills as just a charcoal grill, with smoker box, with gas grill atttached, and/or in all stainless. |
The Cajun Charcoal Grill is produced by a family run business and has been around for over 25 years. This grill is very versitile. You can add a rotisserie, a smoker box, a water steamer pan, or a gumbo pan attachment for doing that favorite hickory smoked gumbo. I personally have cooked everything from a deboned hog to a hickory smoked pizza on this extraordinary grill from cajun land. |
The Outdoor Concepts Charcoal Grill is truly an outstanding grill because of the price point. If you are looking for an average sized, all stainless grill with the adjustable charcoal tray and clean out for well under $1000, then this one is for you. I personally have not cooked on this grill, but we have sold plenty and the customer comments have all been excellent. |
The Portable Kitchen Charcoal Grill has been around longer than almost every other grill. This all aluminum grill will last anywhere from 30 to 50 years. I will put these grills out in front of our retail stores and people rush in to tell me how old their grill is and how much they love it. |
The Cookshack Electric Smoker Grill this is truly my favorite smoker. With 2 oz of wood, you can cook a brisket in 12 hours. It made one of the most moist and tender briskets I ever ate! |
The Weber Charcoal Grill is basic but great.
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